Foreign Traditional Food

 Foreign Traditional Food

1.Asuka Higo

  She was doing about Taiwan. I knew that a dessert called tolfa was similar to Japanese pudding and wanted to eat it. Also, although I have eaten rice noodles, I was wondering how the authentic taste was.

2.Yuki　Ichinomiya

　She was talking about Vietnamese food. I was surprised that Pho was ranked 5th in the world cuisine ranking. Furthermore, it was found that pho noodles are made from rice and food.

３.Noriko　Honda

　I was talking about Spanish food. She found that Ajillo was popular in Spain. Also,　I was surprised in that Spain food is registered as a UNESCO Intangible Cultural Heritage. So I want to eat Spain food some day. 

4.Mayuko　Nishi

　She was talking about Thai food. I first learned that Tom Yum Kung's "Kun" means shrimp. I also learned that there are other dishes called Tom Yum Guy and Tom Yum Mu, so I wanted to try them.

5.Jui　Maruyama

　She was talking about Russian food. I knew there was piroshki in Russia, but for the first time I knew there was a dessert version and wanted to eat it. Also, although the borscht looks red, I was surprised that it did not contain tomatoes.

6.Hibiki　Nakayama

　She was talking about Russia. Borsch, piroshki and beef stroganaf were famous in Russia. Piroshki uses a lot of vegetables, beans and eggs.

7.Yuki　Fukuyama

　She was talking about Hawaiian food. I found that Hawaii has dishes such as Ahipoki and Hibikaura. Also, I found these dishes to be very mysterious. I don't see many Hawaiian dishes in Japan, so I wanted to try them.

9.Yu　Shigemasa 

　She was talking about hot pot cooking in the world. In China, two flavors of hot pot, plain hot water soup and marla soup, I thought were delicious. Also, I thought that hot pot was Japanese food, but I found that there are many hot pot dishes in the world.


コメント

  1. Asuka Higo-BeⅢ2021年12月16日 22:00

    I asked the listener several times and felt that it was a presentation that fascinated the listener. It was easy to understand because there was content to talk with PowerPoint.

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  2. Jui Maruyama - BEⅢ2021年12月16日 22:03

    I felt like I was traveling to Korea, because PowerPoint was used effectively. I think it will be a more attractive presentation if you make more eye contact.

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  3. Yu Shigeamsa2021年12月16日 22:18

    You spoke crisply and were very easy to listen to. I had never heard of Black Day before. It's an interesting culture.

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  4. Yuki Ichinomiya-BEⅢ2021年12月16日 22:19

    I was impressed because you were talking about humor. The audience was drawn in because you were speaking openly. I think it will be even better if you incorporate eye contact.

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  5. Yuki Fukuyama-BEⅢ2021年12月16日 22:25

    English was easy to hear because you made a loud and clear announcement. It was also interesting that you introduced "Black Day" that everyone doesn't know much about.

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  6. Noriko Honda-BEIII2021年12月16日 22:32

    Your presentation was great because you were speaking openly with a clear voice. Also, you used PowerPoint effectiovely and it helped the audience to understand the content.

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  7. 匿名2021年12月16日 22:47

    Your voice was loud and clear, so it was very easy to hear. Also, it was great that you talked about topics related to cooking. This made me more interested in your story, and I wanted to hear and understand it more deeply.

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  8. Hibiki Nakamura-BEⅢ2021年12月16日 22:51

    I think you've researched a lot about Korean food. I didn't know Black Day, so I thought it was interesting. You also made good use of PowerPoint photos.

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[group4]Comment of the presentation     - October 21th - Maharo Sugimoto     I was surprised that the carbohydrates that I mainly eat differ from country to country. Especially, the real rice is different from Thai rice, so I wanted to eat Thai rice. Asuka Higo 　I heard in detail that carbohydrates are the energy that people make, and I'm glad she was gesturing at the presentation. Suzue Ishikawa 　Also,The PowerPoint picture and explanation were well-balanced, and it was easy to hear the story.  Ayumi Higashida 　I learned that there is an appropriate amount of carbohydrates and that you should take about 300g a day. Also, the PowerPoint picture was easy to understand. Jui Maruyama 　I thought it would be nice to talk while looking at everyone's eyes without looking at the manuscript. Kaho Miyake 　When I heard her presentation, I reaffirmed the importance of consuming carbohydrates. Hibiki Nakamura 　I learned that rice, which is often eaten in Japan, is ...
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