Ritsu Kawahara

 Bread 2.Maika Kawamura  　She was talking about bread that was good for diet and bread that wasn't. French bread and bagels are low in calories and suitable for dieting. Fried bread and cream bun are high in calories and not suitable for dieting. 3.Yuiho Kawamoto 　She was talking about her favorite bread. I found her to like curry bread and Danish pastry. Danish was first made in Denmark and comes in many varieties. Curry bread was developed in 1927 and has a short history. 4．Asuka　Higo 　She was talking about various Japanese breads. Croissants are derived from the fact that the moon is in the shape of a crescent moon. I also learned for the first time that brioche came from Marie Antoinette. 6.Rina　Aoki 　She was talking about school lunch bread. I was surprised that Amanatto bread is served for lunch in Yamaguchi Prefecture. I've never eaten it, so I wanted to.Also, when I was a student, pine bread and brown sugar bread were served for lunch, so I felt nostalgic. 7.Suzue　Ishi...

 Foreign Traditional Food 1.Asuka Higo   She was doing about Taiwan. I knew that a dessert called tolfa was similar to Japanese pudding and wanted to eat it. Also, although I have eaten rice noodles, I was wondering how the authentic taste was. 2.Yuki　Ichinomiya 　She was talking about Vietnamese food. I was surprised that Pho was ranked 5th in the world cuisine ranking. Furthermore, it was found that pho noodles are made from rice and food. ３.Noriko　Honda 　I was talking about Spanish food. She found that Ajillo was popular in Spain. Also,　I was surprised in that Spain food is registered as a UNESCO Intangible Cultural Heritage. So I want to eat Spain food some day.  4.Mayuko　Nishi 　She was talking about Thai food. I first learned that Tom Yum Kung's "Kun" means shrimp. I also learned that there are other dishes called Tom Yum Guy and Tom Yum Mu, so I wanted to try them. 5.Jui　Maruyama 　She was talking about Russian food. I knew there was piroshki in Russia, but for t...

1.Mami Harada 　She introduced the famous hot water miso in Kagoshima. She found that hot water miso was delicious when added to rice balls and rice. She was also surprised to find out that she was used in shochu. She wanted to eat when she went to Kagoshima. 2.Nishi Mayuko 　It turned out that the famous fish in Oita prefecture were horse mackerel and mackerel. So, when I went to Oita prefecture, I wanted to eat horse mackerel and mackerel. 3.Rina Aoki 　I learned for the first time that blowfish, conger and squid are famous in Yamaguchi prefecture. I have eaten blowfish sashimi, but I have never eaten blowfish tempura, so I wanted to try it. 4.Yu Shigemasa 　She introduced recommended places for sushi. I was happy because the recommended sushi restaurant called "Jijiya" was a sushi restaurant I had been to with me. 5.Yuki Ichinomiya 　She was talking about chirashizushi. For the first time, I learned that chirashizushi has fruit chirashizushi. I wondered if the rice and fruit wo...

[group4]Comment of the presentation     - October 21th - Maharo Sugimoto     I was surprised that the carbohydrates that I mainly eat differ from country to country. Especially, the real rice is different from Thai rice, so I wanted to eat Thai rice. Asuka Higo 　I heard in detail that carbohydrates are the energy that people make, and I'm glad she was gesturing at the presentation. Suzue Ishikawa 　Also,The PowerPoint picture and explanation were well-balanced, and it was easy to hear the story.  Ayumi Higashida 　I learned that there is an appropriate amount of carbohydrates and that you should take about 300g a day. Also, the PowerPoint picture was easy to understand. Jui Maruyama 　I thought it would be nice to talk while looking at everyone's eyes without looking at the manuscript. Kaho Miyake 　When I heard her presentation, I reaffirmed the importance of consuming carbohydrates. Hibiki Nakamura 　I learned that rice, which is often eaten in Japan, is ...

           Hi,my name is Ritsu Kawahara.I am 19 years old. I am a second year student at Prefectural University of Kumamoto, studying nutrition. From now on, I would like to talk about my family and where I want to go.   My family is a family of five, my father and mother, my sister, my brother, and me. My sister lives in Ishikawa prefecture because of her work and hasn't seen her for about two years. My brother lives in Fukuoka prefecture and is a 4th year university student. I live alone in Kumamoto prefecture.  I can only meet my family once every six months, so I feel very lonely. I want to meet my family soon and talk about various things.     There are two places I want to go. The first is South Korea. The reason is that Korea has a lot of delicious food and cheap cosmetics. In recent years, due to the influence of the new coronavirus, I am very sorry that I cannot go abroad. The second is F...