投稿

11月, 2021の投稿を表示しています

Fish Food

1.Mami Harada  She introduced the famous hot water miso in Kagoshima. She found that hot water miso was delicious when added to rice balls and rice. She was also surprised to find out that she was used in shochu. She wanted to eat when she went to Kagoshima. 2.Nishi Mayuko  It turned out that the famous fish in Oita prefecture were horse mackerel and mackerel. So, when I went to Oita prefecture, I wanted to eat horse mackerel and mackerel. 3.Rina Aoki  I learned for the first time that blowfish, conger and squid are famous in Yamaguchi prefecture. I have eaten blowfish sashimi, but I have never eaten blowfish tempura, so I wanted to try it. 4.Yu Shigemasa  She introduced recommended places for sushi. I was happy because the recommended sushi restaurant called "Jijiya" was a sushi restaurant I had been to with me. 5.Yuki Ichinomiya  She was talking about chirashizushi. For the first time, I learned that chirashizushi has fruit chirashizushi. I wondered if the rice and fruit wo...